Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cumin potato in cabbage bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
I love bacon and I was just experimenting on how I can cook it differently and I loved the results! Photo "Potatoes with cumin in a bowl" can be used for personal and commercial purposes according to the conditions of the.. The cabbage and potato recipe is one of the famous in North India.
Cumin potato in cabbage bowl is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cumin potato in cabbage bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cumin potato in cabbage bowl using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cumin potato in cabbage bowl:
- Prepare 3-4 Boiled potatoes
- Take 1/2 tsp Cumin seeds
- Prepare 1 pinch Carom seeds
- Prepare to taste Salt to taste (1tbsp)
- Make ready 1/4 tsp Red pepper powder
- Get 1/2 tsp Garam masala
- Make ready as needed Dry fenugreek leaves(Kasoori methi) a few
- Make ready 1/2 cup Beaten Curd
- Take leaves Coriander/cilantro
- Get 2 tbsp Clarified butter/desi ghee
- Prepare Tadka
- Get 1 Pinch red pepper and garam masala in hot oil/ghee
Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish. A simple sauteed cabbage recipe with potatoes cooked Mauritian style. The skillet braised-style cooking lends exceptional flavour to these humble inexpensive vegetables. While my sense of curiosity and culinary adventure is what kindles my enthusiasm for exploring new types of food, more often.
Steps to make Cumin potato in cabbage bowl:
- Firstly take 2cabbage leaves carefully seprate from cabbage flower and dip in ice cold water for at least 1 hour to get firm & crunchy
- Take a wok or a pan and heat clarified butter/ghee and splatter cumin and other spices and roast for 30 seconds..heat should be medium
- Cut the boiled potatoes in small cubes with the help of a knife
- Add the cubed potatoes in masala and saute fo' about 1 minute..add water and bring to a boil then slow down the flame and cook fo' about 10minutes
- Add beaten curd and give a good mix(keep aside a spoon of curd fr' final garnishing)..add salt and mix..keep on continous stirring at this stage and heat should be very low as the curd may split..cook for 2minutes while stirring to remove the raw flavour of curd..heat off
- Yo'r cumin potatoes r done..take out the cabbage leaf of cold water and cut the edges with the help of a scissor✂️ to give the shape of a bowl
- Set one cabbage bowl over the other so that any leakage may and't happen and place in a glass bowl.. transfer the cumin potato in cabbage bowl..pour a spoon of curd in middle and drizzle drops of "Tadka oil/ghee" in the centre of curd (presentation in pic)
- Garnish with a coriander leaf
- Serve hot with hot hot poories and veg. salad
- Enjoy breakfast
Depending on the size of your pot it might be necessary to add the cabbage in batches. Cover the pot between batches and let reduce volume before adding rest of cabbage. Cumin potatoes are a dish that we discovered in the Northern Chinese city of Xi'An. Fragrant and spicy, this vegan potato dish is great as a side or main! When a fork goes through without any resistance, they're ready.
So that’s going to wrap this up with this exceptional food cumin potato in cabbage bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
