Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, paratha kebabs wrap with egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
Paratha kebabs wrap with egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Paratha kebabs wrap with egg is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have paratha kebabs wrap with egg using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paratha kebabs wrap with egg:
- Take Ready made paratha
- Make ready ready made kebab
- Prepare egg
- Take Red onion
- Make ready tomato sauce
- Make ready hot sauce
- Prepare Jalapeño
- Take cheese (optional
A recipe for Paratha Egg Sandwich from the cookbook, Wrapped: Crêpes, Wraps, and Rolls from Around the World by Gaitri Pagrach-Chandra. I will also be sharing her recipe for the Paratha Egg Sandwich following the review. I have the paperback version of Wrapped, but it is also available. Egg parath paratha is a kids special tiffin or snack recipe.
Instructions to make Paratha kebabs wrap with egg:
- Fry sliced red onion in a pan add chopped kebabs (chilli optional)
- Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
- Cook this for further few min until sauce cooked well
- Add egg and slowly mix with kebabs
- Put in a ready made paratha,add jalapeño or any sauce or salad desire
It is prepared with chapathi dough and boiled egg. Now the hot egg parath paratha is ready to serve with any chutney or raitha. This is an unusually delicious breakfast dish that is enjoyed on a regular basis. A paratha is a wheat or flour-based flat bread that shares its origins in the Indian subcontinent. The Mughlai paratha is a rectangular paratha made with white flour or maida which is folded like an envelope.
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