Cinnamon Crust Dutch  Apple Pie
Cinnamon Crust Dutch  Apple Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon crust dutch  apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Crust Dutch  Apple Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Crust Dutch  Apple Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:
  1. Make ready For the Crust
  2. Make ready 1 Pillsbury Refrigerated Pie Crust
  3. Get 1 Tbls unsalted butter
  4. Prepare 2 Tsp ground cinnamon
  5. Get For the Pie
  6. Take 7 peeled, cored and thinly sliced small granny smith apples
  7. Make ready 1 stick unsalted butter, melted
  8. Get 1 cup Gold Medal unbleached all-purpose flour
  9. Take 1 cup light brown sugar
  10. Take Granulated sugar, for sprinkling
  11. Make ready 1/2 cup Breakfast Wheaties
  12. Take For the Icing
  13. Take 1/2 cup powered sugar
  14. Make ready 1/4 tsp vanilla
  15. Make ready 1/4 tsp ground cinnamon
  16. Make ready 2 tsp milk
Steps to make Cinnamon Crust Dutch  Apple Pie:
  1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
  2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
  3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
  4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

So that’s going to wrap it up for this exceptional food cinnamon crust dutch  apple pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!