Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jeera veg pulav (cumin veg pulav). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jeera Veg Pulav (Cumin Veg Pulav) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jeera Veg Pulav (Cumin Veg Pulav) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jeera veg pulav (cumin veg pulav) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jeera Veg Pulav (Cumin Veg Pulav):
- Prepare 1 . Basmathi rice - 1 cup
- Prepare 2 . Carrot - 1 chopped
- Prepare 3 . Peas - 1/4 cup
- Make ready 4 . Beans - 3 chopped
- Make ready 5 . Cumin seeds - 1 tbsp
- Take 6 . Cinnamon - 1 inch
- Prepare 7 . Bay leaf - 1 big
- Prepare 8 . Green chilli - 2
- Get 9 . Ghee - 1 tbsp
- Prepare 10 . Salt - as needed
Instructions to make Jeera Veg Pulav (Cumin Veg Pulav):
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- Wash the rice in running cold water and soak for 20 minutes. - - 2. Meanwhile add ghee in pan and let it melt. Once it done add cinnamon, bay leaf, cumin seeds and mix well. Add green chilli.. - - 3. Now add carrot, green peas and green beans. Add salt.
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- Add 1.5 cups of water and cook until rice done completely. I used rice cooker you can use any method of your own. - - 6. Garnish with coriander leaves and serve hot with any curry.
So that is going to wrap it up for this exceptional food jeera veg pulav (cumin veg pulav) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
