Chicken Fried Tomatillos w/ Smoked Cumin Dip
Chicken Fried Tomatillos w/ Smoked Cumin Dip

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried tomatillos w/ smoked cumin dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Tomatillos w/ Smoked Cumin Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Fried Tomatillos w/ Smoked Cumin Dip is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
  1. Take 4 small tomatillos; sliced thin horizontally
  2. Make ready 3 eggs
  3. Take 2 T milk
  4. Make ready 1.5 C panko breadcrumbs
  5. Make ready 1/2 C mayonnaise
  6. Get 3/4 t smoked cumin
  7. Prepare 1 t smoked paprika
  8. Make ready 1/4 t ground white pepper
  9. Get 1 pinch sea salt
  10. Get 1/2 lime; juiced
  11. Make ready 1/4 C sour cream
  12. Get as needed vegetable oil
Instructions to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
  1. Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt.
  2. Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3.
  3. Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo.
  4. Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil.
  5. Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese

So that’s going to wrap this up for this exceptional food chicken fried tomatillos w/ smoked cumin dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!