Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cumin fennel drink. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cumin fennel drink is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cumin fennel drink is something that I have loved my whole life.
Drinking cup after cup of coffee, eating fast food regularly Fennel helps with focus and clarity of the mind. How to Make Cumin, Coriander and Fennel Tea (ccf Tea). This fennel tea with cumin coriander is an ancient recipe and is great for digestion, reducing bloating or gas, fat loss and increased milk supply.
To begin with this particular recipe, we must prepare a few components. You can have cumin fennel drink using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cumin fennel drink:
- Make ready 1 glass water
- Take 1 tea spoon cumin seeds
- Take 1 tea spoon fennel seeds
- Take 1 tbsp. lemon juice
- Prepare honey (optional)
I have known since ages that cumin helps in digestion and many of you would have seen elders. Cumin Coriander Fennel tea is prepared using three ingredients as in name. These three ingredients have similar effects in weight loss, acidity, gas, flatulence and heartburn. Nicknamed CCF tea, Cumin, Coriander and Fennel Tea is one of the simplest and most famous home formulas for detoxification, weight loss, and burning up that excess of water retention.
Instructions to make Cumin fennel drink:
- Boil fennel and cumin seeds in water for 2 - 3 minutes and add lemon juice.
- Strain and drink it.
Fennel and cumin are two of the organic heavyweights present in Ayurvedic cooking. Ayurveda considers cumin and fennel to be beneficial ingredients. They have a higher degree of therapeutic. Fennel seeds and cumin are two highly flavored spices with enough applications that every cook should make an effort to keep them on hand. Add the sliced fennel and parsley leaves and toss.
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