Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kibbeh baked in tray - kibbeh bil saynieh. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kibbeh, baked in a tray (bil sanieh), is the healthier alternative to my fried kibbe balls recipe, and is much quicker to make. The mixture is made in exactly the same way except it is layered in an oven proof dish with the filling encased by the two layers of casing. Why do I have to use fine bulgur wheat?
Kibbeh baked in tray - kibbeh bil saynieh is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kibbeh baked in tray - kibbeh bil saynieh is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kibbeh baked in tray - kibbeh bil saynieh using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kibbeh baked in tray - kibbeh bil saynieh:
- Prepare - For the kibbeh dough:
- Take 1 kg finely ground beef
- Prepare 3 cups fine bulgur
- Take 1 onion, finely chopped
- Prepare 1 teaspoon allspice
- Prepare 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon pepper
- Prepare 5 basil leaves
- Take - For the filling:
- Prepare 500 g finely ground beef
- Make ready 4 large onions, finely chopped
- Get 1/2 cup pine nuts
- Take 1/2 teaspoon cinnamon powder
- Get 1/4 teaspoon black pepper
- Get 1 teaspoon salt
- Prepare 1 tablespoon vegetable oil, for frying
- Take - For baking:
- Take 1/2 cup vegetable oil
This recipe is kibbeh bil sayneeye, or baked kibbeh. Butter a baking tray and smooth half of the Kibbeh over the bottom. Spread the filling over this evenly and cover with a second layer of Kibbeh. It should be well done, and beautifully brown and crisp on top.
Steps to make Kibbeh baked in tray - kibbeh bil saynieh:
- To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
- Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
- Spread the filling evenly on top and cover it with the other half of the dough.
- Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
- Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
- Note: You can find the recipes 'cabbage salad' and 'yogurt and cucumber salad' under my profile
Kibbeh baked in tray - kibbeh bil saynieh Recipe by Cook Lebanese. kibbeh bil sanyeh aka flat kibbeh baked in the oven, others call it sandwich kibbeh where ground meat and pine nuts are pressed between two layers of very fine minced beef with bulgur. Top with a second layer of kibbeh slightly thicker than the first. Score into diamond shapes with a sharp knife (just to decorate). Pour one cup oil over all. Syrian Baked Lamb Kibbeh is a Middle Eastern speciality that you'll love.
So that’s going to wrap this up with this exceptional food kibbeh baked in tray - kibbeh bil saynieh recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
