Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini apple pie 🍎. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Apple pie 🍎 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mini Apple pie 🍎 is something that I’ve loved my whole life.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. The perfect mini dessert for fall! This mini apple pie uses Granny Smith apples.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Apple pie 🍎:
- Take apples
- Prepare water
- Prepare sugar
- Prepare lime
- Get JUS-ROL puff pastry
These raw mini apple pies are raw, vegan, gluten-free and packed with nutrients. They are the perfect way to satisfy your fall sweet tooth! Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve. These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve!
Instructions to make Mini Apple pie 🍎:
- Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍
- Add in water, sugar, and squeeze of lime juice and boil in low heat
1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
1. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin. - Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
- Put the lid on and close it by using the back of a fork
- Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!
1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
Apple pie is my husband's favorite dessert. Our Mini Apple Pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and topped with either a sheet of pie crust or delicately woven lattice. These mini apple pies may be small, but they're big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and while you eat. MORE+ LESS To make the apple pie filling, heat the apples and water, covered, in a medium saucepan to boiling, then reduce heat to low.
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