Keto Candied Spiced Pecans
Keto Candied Spiced Pecans

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto candied spiced pecans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Candied Spiced Pecans is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Keto Candied Spiced Pecans is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Candied Spiced Pecans:
  1. Take 1/4 c. Salted butter
  2. Get 1 Tbs sugar free pancake syrup
  3. Make ready 1 tsp ground cinnamon
  4. Prepare 1/4 tsp ground cloves
  5. Prepare 1 tsp maple flavoring
  6. Get 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
  7. Make ready 2 1/2 c raw pecan halves
Instructions to make Keto Candied Spiced Pecans:
  1. Melt butter over low heat in saucepan.
  2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
  3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
  4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
  5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

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