Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tex's easy pickled red onions 🍲. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tex's Easy Pickled Red Onions 🍲 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tex's Easy Pickled Red Onions 🍲 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tex's easy pickled red onions 🍲 using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Easy Pickled Red Onions 🍲:
- Take 1 red onion
- Prepare as required red wine vinegar 🍷
- Get 4 black peppercorns
- Take 4 allspice berries
- Make ready 1/2 teaspoon sugar
- Make ready 1/2 teaspoon salt
Steps to make Tex's Easy Pickled Red Onions 🍲:
- Pour about ¼ cup of wine vinegar in to a cup or ramekin. - Add the salt and sugar then stir well to dissolve. Drop in the peppercorns and allspice berries
- Cut the onion into 6mm (approx. ¼ inch) slices
- Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture
- Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using
- The longer it's left, the better it will taste. They should last for at least a couple of weeks in the refrigerator
So that is going to wrap it up with this exceptional food tex's easy pickled red onions 🍲 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
