Cinnamon rolls
Cinnamon rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Cinnamon rolls is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Get 1 packet active dry yeast
  2. Make ready 1 cup milk
  3. Take 1 stick butter, divided (3T+3T+2T)
  4. Make ready 3 cups AP flour
  5. Get 1/4 tsp salt
  6. Make ready 1 Tbsp cinnamon
  7. Get 1/4 cup + 1 Tbsp sugar

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift.

Instructions to make Cinnamon rolls:
  1. Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted.
  2. Add 1 Tbsp sugar to milk mixture.
  3. Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes.
  4. Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky.
  5. Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour.
  6. Roll dough out onto lightly floured surface in a rectangle.
  7. Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter.
  8. Roll and slice into 1 1/2"- 2" slices.
  9. Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap
  10. Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again)
  11. Bake at 350° for 25-30 minutes.
  12. Frost or glaze if desired.

Learn how to make these decadent cinnamon rolls from scratch right here. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake.

So that is going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!