Sig's Beetroot, Cumin and Salmon Soup
Sig's Beetroot, Cumin and Salmon Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's beetroot, cumin and salmon soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Beetroot, Cumin and Salmon Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sig's Beetroot, Cumin and Salmon Soup is something which I have loved my entire life. They are nice and they look wonderful.

Add the wine and keep at a gentle heat or let cool, as this soup is also amazing eaten cold. Separate each of the cooked peppered salmon (hot or cold) into thirds. The best party food is the food that packs a punch and looks amazing - and this ticks both of the boxes.

To begin with this particular recipe, we have to prepare a few components. You can have sig's beetroot, cumin and salmon soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Beetroot, Cumin and Salmon Soup:
  1. Make ready 1 medium red onion
  2. Make ready 1 potato 200-215 g not the ones that boil to a mash
  3. Prepare 2 fresh beetroot about 400 g
  4. Get 2 tbsp butter or margerine
  5. Make ready 1/2 tsp cumin seeds or more if liked
  6. Get 1 ltr instant vegetable stock
  7. Get 1 glass red sweet wine
  8. Take 4 small, thick cut pieces of cooked peppered salmon
  9. Take 1 small tub of creme fraiche
  10. Get Sorry that I dont have more photos, made this a long time ago

This easy soup recipe is made with beetroot, cumin and carrots for a hearty and warming winter meal. For more soup recipes, head to Tesco Real Food. Put the carrot, beetroot, onion and garlic in a shallow roasting tray. Drizzle with olive oil and cumin seeds and season well.

Steps to make Sig's Beetroot, Cumin and Salmon Soup:
  1. First boil your peeled potatoes in the stock together with the peeled beetroot. (do wear gloves when peeling beetroot and protect your clothing. ( At this point you may use fresh bought peeled beetroot that has not been pickled.))
  2. Slightly popp the cumin seeds in the melted butter add about 3/4 to the stock with the potatoes and beetroot. Keep the rest of the seed for garnish.
  3. When both the potatoes and beetroot are cooked, break down in food processor until very smooth in the stock.
  4. Add the wine and keep at a gentle heat or let cool, as this soup is also amazing eaten cold.
  5. Separate each of the cooked peppered salmon (hot or cold) into thirds. Serve in bowls garnished with a good dollop of creme fraiche. Garnish with bits of green herbs. Sprinkle with the rest of cumin.
  6. You may use steamed celeriac instead of the salmon.

This Beetroot, Cumin & Coriander Soup with Yogurt is the soup recipe you need if you are entertaining guests at lunch. The salmon is good to look. Learn how to make Cumin-Dusted Salmon Fillets. Salmon Soup Healthy Recipes on Yummly Easy Salmon Soup, Sweet Potato, Miso And Salmon Soup With Kelp Salsa Verde, Southeast Asian-inspired Salmon Soup.

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