Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Cinnamon Rolls is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready Dough:
  2. Prepare 1 cup warm milk
  3. Take 1 tablespoon instant dry yeast
  4. Take 2 tablespoons white granulated sugar
  5. Make ready 1 teaspoon salt
  6. Get 3 tablespoons salted butter, softened
  7. Get 1 large egg
  8. Prepare 3 cups all-purpose flour
  9. Make ready Filling:
  10. Take 1/2 cup salted butter, melted
  11. Take 1 cup brown sugar
  12. Take 2 tablespoons ground cinnamon
  13. Make ready Glaze:
  14. Prepare 4 ounces cream cheese, softened
  15. Take 1/4 cup salted butter, softened
  16. Take 1-1 1/2 cups powdered sugar
  17. Take 1/2 teaspoon vanilla extract
  18. Get 1-2 tablespoons milk

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift.

Steps to make Cinnamon Rolls:
  1. In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
  2. Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
  3. Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
  4. Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
  5. Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
  6. Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
  7. Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
  8. While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.

Learn how to make these decadent cinnamon rolls from scratch right here. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Classic Cinnamon Rolls from Delish.com are unbeatable. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake.

So that’s going to wrap this up for this special food cinnamon rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!