Pumpkin Cinnamon Roll
Pumpkin Cinnamon Roll

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin cinnamon roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cinnamon Roll is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Cinnamon Roll is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cinnamon Roll:
  1. Prepare Dry ingredients :
  2. Prepare 3/4 cup all-purpose flour
  3. Prepare 1 tablespoons granulated sugar
  4. Get 1/2 teaspoon baking powder
  5. Get 1/2 teaspoon baking soda
  6. Take 1/8 teaspoon salt
  7. Make ready Wet ingredients :
  8. Prepare 2 tablespoons milk
  9. Take 1/4 cup pumpkin puree
  10. Get 2 tablespoons unsalted butter, melted
  11. Get 1 teaspoon apple cider vinegar
  12. Get Filling :
  13. Get 2 tablespoons unsalted butter, melted
  14. Take 3 tablespoons light brown sugar
  15. Get 1 tablespoon granulated sugar
  16. Prepare 3/4 teaspoon ground cinnamon
  17. Get glaze :
  18. Make ready 1/3 cups powdered sugar
  19. Prepare 2 tablespoons cream cheese, softened
  20. Take 1 tablespoons milk (as needed)
Instructions to make Pumpkin Cinnamon Roll:
  1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
  2. Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
  3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
  4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
  5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.

So that is going to wrap it up with this special food pumpkin cinnamon roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!