Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy breakfast potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Breakfast Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Breakfast Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Breakfast Potatoes:
- Make ready 5-6 strips bacon chopped in pieces
- Prepare 1 red pepper cut into strips
- Prepare 3 tsp minced garlic
- Make ready 1/4 red onion diced
- Take 1 tbsp butter
- Make ready 1/2 cup heavy cream
- Get 1/4 cup grated parmasean
- Get 5 red potatoes
- Prepare Cajan seasoning (optional)
Steps to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that’s going to wrap this up with this exceptional food creamy breakfast potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
