Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat
Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, jeera nimbu sharbat salty cumin lemon sharbat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jeera nimbu sharbat salty cumin lemon sharbat using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat:
  1. Take 2 tbsp cumin seeds
  2. Get 2 glass water (for making concentrate)
  3. Get 1/4 tsp lemon juice
  4. Make ready 1/4 tsp jal jeera powder
  5. Prepare 1 glass chilled water
Instructions to make Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat:
  1. Take a pan on low flame. Add cumin seeds. Roast it till cumin release the aroma. Don't burnt it. Now add water and get boil.
  2. Let cumin get boil properly till water get half. Off the flame. Let it cool. Now take a grinder add cumin water in the grinder.
  3. Grind it with cumin. If want strain the concentrate. I don't strain it. Take out in a airtight bottle. It can be stored in refrigerator for 15 days.
  4. Whenever want to make Sharbat. Take a serving glass add 2-3 ice cubes, cumin concentrate, squeeze lemon.
  5. Pour water and add jaljeera powder. Mix it and serve.

So that’s going to wrap this up with this exceptional food jeera nimbu sharbat salty cumin lemon sharbat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!