Kim's Green Beans, Ham and Potatoes
Kim's Green Beans, Ham and Potatoes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kim's green beans, ham and potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kim's Green Beans, Ham and Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kim's Green Beans, Ham and Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
  1. Make ready green beans, snapped
  2. Get cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
  3. Prepare med onion, chopped
  4. Take red or new potatoes, halved. If using russet, quartered
  5. Take salt
  6. Get pepper
  7. Get butter or bacon grease
  8. Prepare Lawry's Salt
  9. Make ready cayenne pepper (optional)
  10. Get Montreal Chicken spice (optional)
  11. Make ready water
Instructions to make Kim's Green Beans, Ham and Potatoes:
  1. Combine all ingredients in Instant Pot. (Pressure Cooker)
  2. Next, close the lid and move the seal to the sealing position.
  3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
  4. Let the pressure release naturally for 10 minutes and then do a quick release.
  5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
  6. Enjoy!

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