Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF
Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys chunky sweet potato chips / fries, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys chunky sweet potato chips / fries, gf df ef sf nf using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:
  1. Prepare 600 g (2 - 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick
  2. Take spray oil
  3. Get Cornflour / cornstarch as required
  4. Get seasoning of choice - salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc
Instructions to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil
  2. Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning
  3. Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!

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