Cumin Rice + Herbed Chicken Breast
Cumin Rice + Herbed Chicken Breast

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cumin rice + herbed chicken breast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spray a grill or grill pan with cooking spray and heat to medium-high heat. Rub chicken breasts with olive oil. Chicken wings are simmered with rice and lots of onion, ginger, garlic, and cilantro in this delicious one-pot meal, arroz con pollo.

Cumin Rice + Herbed Chicken Breast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cumin Rice + Herbed Chicken Breast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cumin rice + herbed chicken breast using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cumin Rice + Herbed Chicken Breast:
  1. Prepare 1 pack chicken breast
  2. Make ready 3 tbsp oil
  3. Make ready Pinch salt
  4. Get Marinating
  5. Take 2 tbsp cumin
  6. Get 2 tbsp cloves
  7. Make ready 1/4 cup soy sauce
  8. Take Coating
  9. Prepare 3 tbsp dried rosemary
  10. Prepare 3 tbsp dried parsley
  11. Get 3 tbsp dried oregano

The chicken burst is the main component of a balanced meal. To complete it, you can prepare a vegetable-rice pan or a summer zoodle salad, for example. If you're using larger chicken breasts they may require a little longer cooking time. I agree with the other reviewer who suggested regular rice instead of instant rice.

Steps to make Cumin Rice + Herbed Chicken Breast:
  1. Add salt, cumin, cloves and soy sauce in bowl. Slice chicken breast lengthwise so you have thinner pieces, add to marinade leave 30 minutes
  2. Add dried rosemary, parsley and oregano to bowl
  3. Complety coat the chicken breasts with the mixture
  4. Add oil to pan, add the chicken breast pieces and let fry undisturbed for 3 minutes
  5. Flip the chicken breast and fry another 3 minutes until cooked
  6. Serve over rice, fries or ugali

Chicken breast's tendency to dry out has given it a bad reputation. The breasts spend a little time in a flavorful marinade that includes a bunch of zippy garlic, earthy cumin, smoky paprika, and good grind of black pepper and then get thrown on the grill. This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. The following chart shows the nutrients for which Fresh Herbed Chicken Breasts is either an excellent, very good, or good source (below the chart you will find a table that explains these qualifications).

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