Jeera Aloo (Roasted Potatoes with Cumin)
Jeera Aloo (Roasted Potatoes with Cumin)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jeera aloo (roasted potatoes with cumin). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jeera Aloo (Roasted Potatoes with Cumin) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jeera Aloo (Roasted Potatoes with Cumin) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):
  1. Make ready 250 gms potatoes boiled and cubed
  2. Make ready 2 tbsp Oil
  3. Make ready 1 Onion finely chopped
  4. Make ready 1 tsp Ginger Garlic paste
  5. Make ready 1 Green chilli finely chopped
  6. Prepare 1/4 tsp Turmeric powder
  7. Get 1/2 tsp Red chilli powder
  8. Make ready 1/2 tsp Pepper powder
  9. Get 1 tsp Cumin powder
  10. Prepare 1/2 tsp Coriander powder
  11. Take As needed Salt
  12. Get 1 tsp kasthoori methi leaves crushed
  13. Make ready 1 tbps Coriander leaves chopped finely
  14. Take 1/2 tsp Mustard seeds
  15. Prepare 1 tsp Cumin seeds
Steps to make Jeera Aloo (Roasted Potatoes with Cumin):
  1. Boil the potatoes peel them and cube into pieces. Keep aside. - - Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds.
  2. Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. - - Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit.
  3. Now add the cubed potatoes and mix it carefully don't break the potatoes. - - Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti.

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