Veg Lunch Thali
Veg Lunch Thali

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg lunch thali. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg Lunch Thali is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Veg Lunch Thali is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg lunch thali using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg Lunch Thali:
  1. Get For pointed gourd subzi
  2. Get pointed gourd (parval)
  3. Get oil
  4. Get mustard- cummin seeds
  5. Prepare turmeric powder
  6. Take Baking soda
  7. Make ready red chilli powder
  8. Make ready Coriander jeera powder
  9. Prepare jaggery
  10. Prepare lemon juice
  11. Make ready Salt
  12. Take Chopped coriander leaves to garnish
  13. Prepare For boiled brown rice
  14. Prepare brown rice (wash and soaked for 2hours)
  15. Get Salt
  16. Get Phulka rotis, Tur tadka dal recipes shared before
Instructions to make Veg Lunch Thali:
  1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part.
  2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves.
  3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water.
  4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before.
  5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter.

So that’s going to wrap it up for this special food veg lunch thali recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!