Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, idli dosa breakfast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Idli Dosa breakfast is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Idli Dosa breakfast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook idli dosa breakfast using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Idli Dosa breakfast:
- Get For idli dosa Batter
- Make ready 3 cups idli rice / parboiled rice
- Take 1/2 tsp fenugreek seeds
- Take 1 cup urad dal
- Make ready water to soak
- Make ready oil for roasting dosa and greasing idli plate
Instructions to make Idli Dosa breakfast:
- Soak idli rice and methi for 6 hours. - in another bowl soak urad dal for 4 hours.
- Drain the water and blend to smooth batter. - now cover and rest in warm place for 8-10 hours for fermentation.
- Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well.
- Pour the batter into greased idli moulds. - place the idli plate into steamer and steam for 10-12 minutes - Smear Idlis with gunpowder mixed in sesame oil
- For dosa: - - Add salt to the batter and pour a ladleful of batter onto the hot tawa. - spread gently and sprinkle oil. - cover and cook for a minute or more. - - Remove when you get a crispy layered dosa
- For masala
- For masala aloo - Take oil in a wok - Add mustard seeds - When they splutter add kari patta and chopped onions - - When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning
- No add Slightly mashed boiled potato and chopped green chilies (optional) - Mix well and cover it - Allow cooking for sometime till everything blends well.
- Yummy n healthy breakfast of masala dosa and idli is ready.
- Enjoy with sambhar and coconut chutney
So that is going to wrap this up for this special food idli dosa breakfast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
