Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy gujarati lunch. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I am preparing Healthy Gujarati Snack Recipe which is healthy and rich in fibre and protein. This mix dal dhokla is Healthy Breakfast, Evening Snacks or perfect in Lunch Box Recipe Idea. These savory semolina cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!
Healthy Gujarati Lunch is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Healthy Gujarati Lunch is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy gujarati lunch using 50 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Gujarati Lunch:
- Take Khichdi-
- Get moong dal
- Take kamod rice
- Make ready Ghee
- Take cumin seeds
- Make ready asafoetida
- Take bay leaf
- Make ready cardamom
- Take cinnamon stick
- Get black pepper
- Make ready Turmeric powder
- Take Salt
- Get curry leaves
- Prepare Tandaljo Curry–
- Get Tandaljo bhaji
- Get onion
- Make ready tomato
- Take Ginger garlic paste
- Get Green chilli paste
- Take Jowar flour
- Get Cumin coriander powder
- Make ready Oil
- Take Fenugreek seeds
- Take Salt
- Get Turmeric powder
- Take Sev Tamater subji
- Prepare Oil
- Prepare small onion
- Make ready Mustard seeds
- Make ready cumin seeds
- Get Chopped tomato
- Take sev
- Make ready Salt
- Get Ginger chilli garlic paste
- Take cumin coriander powder
- Take Kashmiri red chilli powder
- Get curd
- Get Jaggery
- Take Lasania Kadhi :-
- Make ready sour curd
- Prepare Besan
- Prepare Red chilli powder
- Make ready cumin coriander powder
- Prepare turmeric powder
- Get Salt
- Get Ghee
- Make ready Cumin carom mustard and fenugreek seeds
- Make ready Garlic paste
- Get ginger chilli paste
- Take Roti and salad to serve
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Steps to make Healthy Gujarati Lunch:
- For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready.
- For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready.
- For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve.
- Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready.
- Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve.
- Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces.
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So that’s going to wrap it up with this special food healthy gujarati lunch recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
