Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, traditional japanese breakfast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Traditional Japanese Breakfast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Traditional Japanese Breakfast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Japanese Breakfast:
- Prepare Grilled Salted Fish:
- Take 2 small salmon fillets
- Prepare Sea salt/ course salt
- Get Tamagoyaki:
- Prepare 3 Egg
- Make ready 3 Tbsp chicken stock
- Take 2 Tsp sugar
- Prepare 1 Tbsp soy sauce
- Take Rice:
- Make ready 1/2 Cup rice (Arborio rice/short grain)
- Take 5 Tbsp chicken stock
- Take 2 Tbsp soy sauce
- Get Miso soup:
- Make ready packet Miso soup
- Get 1 Cup water
- Make ready Green onion
Steps to make Traditional Japanese Breakfast:
- The night before, salt your salmon and wrap with paper towel and put in container over night.
- Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
- Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
- Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
- Add hot water to miso packet.
- Plate and enjoy!
So that is going to wrap this up for this special food traditional japanese breakfast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!