Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Try this Vanilla Cinnamon Buttermilk Pancakes recipe, or contribute your own.
Vanilla cinnamon buttermilk pancakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vanilla cinnamon buttermilk pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
- Prepare 2 c all purpose flour
- Make ready 3 tbsp sugar
- Get 1 1/2 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1/4 tsp salt
- Prepare 2 c buttermilk
- Take 1 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Take 1 egg
- Take 1/4 c melted butter
Slowly pour it onto the surface, circling outwards to make a nice circle. This is a variation of a recipe I found on Allrecipes when I could not find my old recipe. I added a little bit of sugar and a touch of cinnamon they were yummy and didn't need syrup. Pancakes From Scratch How To Make Pancakes Fluffy Pancakes Buttermilk Pancakes Savory Pancakes Old Fashioned Pancake Recipe Best Homemade Pancakes Homemade Buttermilk Homemade Breakfast.
Instructions to make Vanilla cinnamon buttermilk pancakes:
- Melt the butter and set aside to cool down slightly
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
- Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
Vanilla Cinnamon Buttermilk Pancakes - The Chunky Chef. One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!. Add the flour mix into the bowl with the buttermilk. Continue to fold the ingredients together until evenly combined with a Place two pancakes onto each serving plate. Drizzle the vanilla icing and sprinkle the powdered sugar over.
So that’s going to wrap it up with this special food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
