Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salep and cinnamon hot drink - sahlab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salep and cinnamon hot drink - sahlab is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salep and cinnamon hot drink - sahlab is something which I’ve loved my whole life. They are nice and they look wonderful.
Stir well until sugar is dissolved. Aunty Saniye is sharing a simplified recipe for salep. It traditionally is prepared with dried orchid tubers but they are difficult to find outside of. cinnamon, hot Turkish drinks, pistachio, sahlab, Sahlep, salebi, Salep.
To begin with this recipe, we must prepare a few ingredients. You can cook salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salep and cinnamon hot drink - sahlab:
- Prepare 4 cups milk
- Prepare 4 teaspoons sugar
- Make ready 1 teaspoon salep powder
- Make ready 1 tablespoon rose water
- Prepare 1 teaspoon cinnamon
Sahlab or salep is a popular winter drink in Turkey and throughout the Middle East. It is prepared using milk, mastic, orange blossom water and of course Salep/ sahlab powder is white, starchy and has a velvety smooth texture. When added to milk, it lends the milk that velvety texture and adds a unique. Salep, also spelled sahlep or sahlab, is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris).
Instructions to make Salep and cinnamon hot drink - sahlab:
- Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
- Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
- As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
- Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.
The beverage sahlab is now often made with hot milk instead of water. Other desserts are also made from salep flour, including salep pudding and salep ice cream. The Kahramanmaraş region of Turkey is a major producer of sahlab known as Salepi Maraş. This is a light dessert with a good amount of high quality protein. This Healthy Orange Blossom Cinnamon Drink is flavored the way it is, because that is my preference and it also happens to be the popular flavor choice for this.
So that is going to wrap this up with this exceptional food salep and cinnamon hot drink - sahlab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
