Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice pilaf w/ carrot & cumin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Pilaf w/ Carrot & Cumin is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rice Pilaf w/ Carrot & Cumin is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rice pilaf w/ carrot & cumin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pilaf w/ Carrot & Cumin:
- Make ready 1 C rice
- Take 2 C warm water
- Get 2 carrots; peeled & grated
- Get 2 t cumin
- Take 2 T butter
- Get 1 T extra virgin olive oil
- Make ready 1 pinch kosher salt and black pepper
Instructions to make Rice Pilaf w/ Carrot & Cumin:
- Heat butter and oil in a medium sized, oven safe saucepot. Heat water to a simmer in a different pot.
- Add rice, cumin, salt, and pepper. Stir and saute over medium-high heat for 1-2 minutes. Add carrots and warm water. Stir. Cover.
- Bake at 350° for approximately 25 minutes or until liquid is absorbed. Let steam for 5 minutes without removing the lid. Fluff and stir.
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So that’s going to wrap it up with this special food rice pilaf w/ carrot & cumin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!