Simple Sindhi Lunch
Simple Sindhi Lunch

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple sindhi lunch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Sindhi Lunch is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple Sindhi Lunch is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have simple sindhi lunch using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Sindhi Lunch:
  1. Get Khichdi
  2. Take rice
  3. Prepare green Moong dal Split
  4. Make ready Salt
  5. Prepare For Tadka of Khichdi
  6. Take Ghee
  7. Take Rai
  8. Prepare medium sized potatoes cut
  9. Make ready Aloo and karela Sabzi
  10. Take medium Sized Kerelas
  11. Prepare Oil for frying
  12. Take Salt
  13. Get Hing
  14. Get haldi / turmeric powder
  15. Take Kashmiri red Chilli powder
  16. Make ready coriander powder
  17. Make ready Aamchur powder
  18. Get coriander leaves
Instructions to make Simple Sindhi Lunch:
  1. Wash and Soak Rice and Dal for half an hour.
  2. Take a cooker. Put this rice and Dal along with water. Water should be 1:4 ratio. Give 4 5 whistles. After the cooker is cool down mash it with a wooden whisk. Dont use electric blender as it will not taste good. Add water if required as we need Khichdi consistency. Simmer the gas.
  3. By that time fry potatoes and kerelas separately.
  4. Now take same kadhai after reducing oil or another pan with one teaspoon of oil. Add hing and green chillies. Now put potatoes and kerelas.
  5. Add all masalas to it. Mix well. Add two three drops of water if u feel it's very dry and cover it for 2- 3 mins.
  6. Now for Khichdi.. take vagara. Add ghee. Now when it is hot add mustard seeds. When it crackles add to Khichdi. Khichdi is done and ready to serve hot with Dahi and papad.
  7. Now aloo and kerelas are also ready garnish with coriander leaves. And serve hot.

So that is going to wrap it up with this special food simple sindhi lunch recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!