Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lunch platter veg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Lunch platter veg is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lunch platter veg is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lunch platter veg using 46 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lunch platter veg:
- Take Drumstick fry–
- Prepare drumstick cut into 2 inches
- Prepare finely chopped onions
- Make ready finely chopped tomatoes
- Take ginger garlic paste
- Make ready chilli powder
- Take coriander powder
- Get mustard seeds
- Take curry leaves
- Get Salt
- Get Oil
- Make ready water
- Get Pepper potatoes–
- Make ready sliced potatoes
- Prepare chilli powder
- Get coriander powder
- Prepare urad dal
- Prepare curry leaves
- Get turmeric powder
- Prepare salt
- Get oil
- Make ready mustard seeds
- Get Fenugreek
- Get Pepper powder
- Take asafoetida
- Prepare water
- Prepare Mango salad–
- Prepare chopped mangoes
- Get black salt
- Get pepper powder
- Make ready Squash dal–
- Get squash
- Prepare boiled toor dal
- Take chilli powder
- Make ready coriander powder
- Make ready mustard seeds
- Prepare asafoetida
- Make ready salt
- Prepare water
- Take chopped onions
- Get tomatoes
- Get chopped cilantro
- Make ready Strawberry lassi–
- Make ready thick yogurt
- Make ready honey
- Take strawberry crush
Add ginger garlic paste and rest of the spices & mix everything well. Simple, vibrant veggie lunch recipes that will keep you full until dinner. Tuck into soups, salads, wraps and more delicious Tuck into soups, salads, wraps and more delicious veg-packed dishes. Most relevant Best selling Latest uploads.
Steps to make Lunch platter veg:
- For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
- Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
- For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
- For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
- For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
- For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.
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So that’s going to wrap this up with this special food lunch platter veg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
