Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon raisin rice pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Raisin Rice Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cinnamon Raisin Rice Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- Make ready 3 cups whole milk
- Prepare 1/2 cup medium grain rice
- Prepare 1 tsp. ground cinnamon
- Prepare 1 tsp. vanilla extract
- Prepare Pinch salt
- Get 2 tbsp. raisins
- Take 2 tbsp. granulated sugar
- Get 1/4 cup sweetened condensed milk
- Get 1/2 tbsp. unsalted butter
Steps to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.
So that’s going to wrap this up with this exceptional food cinnamon raisin rice pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!