Coriander and cumin rice
Coriander and cumin rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coriander and cumin rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

We may green sauce with coriander/onion/ lime juice we call it " pudina chutney" it is heavenly preparation, goes well with any fried food and rice. Dried coriander seeds are also used once they are pulverized in mortar and pestle. Stir the rest of the coriander into the curry and serve with the cumin and coriander rice.

Coriander and cumin rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coriander and cumin rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook coriander and cumin rice using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Coriander and cumin rice:
  1. Take 1 cup clean rice
  2. Take 1 bunch chopped coriander
  3. Prepare 1 big chopped onion
  4. Take 2 tablespoon cumin seed
  5. Take 3 garlic cloves minced
  6. Prepare 1 tablespoons ginger minced
  7. Make ready to taste Salt

We suggest using ¼ teaspoon of whole dried fennel seeds, cumin seeds and coriander seeds and grind them together to create a fine powdered. Cumin seeds - An essential seasoning in Indian cuisine and used throughout the regions, adding both To keep a curry simple yet flavourful, mix powdered seeds of coriander along with cumin seed powder. This is a must have in the cabinet, and is matchless in its aroma and flavour. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Steps to make Coriander and cumin rice:
  1. Sweat onions in a pan add the garlic and ginger stir till the aroma starts calling your name.
  2. Now add your rice and stir for two minutes then add water ratio is 1:1 add salt to taste cook covered on low heat till ready serve with your desired stew and enjoy.

It uses lemon, rice, cinnamon, ghee, cumin, coriander. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry. This fennel tea with cumin coriander is an ancient recipe and is great for digestion, reducing bloating or gas, fat loss and increased milk supply.

So that’s going to wrap this up with this special food coriander and cumin rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!