Breakfast “corn dogs”
Breakfast “corn dogs”

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast “corn dogs”. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast “corn dogs” is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Breakfast “corn dogs” is something that I’ve loved my entire life. They are fine and they look wonderful.

To reheat, place them on a baking. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.

To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast “corn dogs”:
  1. Take 2 cups pancake mix+water called for on box (prepared)
  2. Prepare 10 breakfast sausage links
  3. Prepare 1/4 cup powdered sugar
  4. Take 1/2 cup AP flour
  5. Prepare 1 cup warm maple syrup
  6. Make ready 10 skewers

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. To get my corn dog fix outside of the fairgrounds, I make my own—corn dogs with mini breakfast Much as I love a good carnival corn dog, I can't handle being in the sun for that long, and my hatred. Find this Pin and more on Breakfast Time by Morgan Shaffer.

Instructions to make Breakfast “corn dogs”:
  1. Cook sausage links as directed and allow to cool for 5 minutes.
  2. Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
  3. Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
  4. Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!

What's the sleaziest morning treat going? How 'bout a breakfast sausage on a stick, battered in pancake mix. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. The fried corn dogs, once cooled completely, can be stored securely in sealable plastic bags then microwaved or baked to be reheated.

So that’s going to wrap it up with this exceptional food breakfast “corn dogs” recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!