Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat cumin cookies (jeera biscuits). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These cookies are very different in texture from the ones we get in USA. Basically in India we call these "biscuits" and not Can I replace all purpose flour with wheat flour. Does it change the baking time?
Whole wheat Cumin cookies (jeera biscuits) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Whole wheat Cumin cookies (jeera biscuits) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have whole wheat cumin cookies (jeera biscuits) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Cumin cookies (jeera biscuits):
- Take Dry ingredients
- Prepare 1 3/4 cup whole wheat flour
- Make ready 1/2 cup powdered sugar
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1 teaspoon salt
- Get 3/4 teaspoon to put in dough + 1 teaspoon whole cumin seeds(jeera)
- Make ready Dairy products
- Take 1/2 stick (100 Gms) butter
- Prepare 4 tablespoons + 2 teaspoon milk (room temperature)
The variations to this recipe is endless,replace jeera. as i previously mentioned, this recipe of jeera biscuits is one of the healthiest cookies recipes. the recipe is made with wheat flour as an alternative to plain flour and does not contain sugar or jaggery for sweetness. as a matter of fact, the recipe is a savoury cookie and the only salt is used for taste. this. They are crunchy, sweet and salty at the same time. Made with whole wheat flour Let the cookies come down at room temperature. They are very soft in texture as soon as they come out of the oven.
Instructions to make Whole wheat Cumin cookies (jeera biscuits):
- Beat butter and sugar till light and fluffy.
- In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds.
- Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky.
- Preheat oven to 170 degrees Centigrade. Grease a baking tray
- Roll out a thick chapatti of dough Cut out cookies with a cookie cutter.
- Arrange them on the baking tray.
- Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container.
Jeera biscuit or cumin cookies are. Chef Kanak brings to you an easy homemade tea time snacks recipe - Cumin Cookies. These cumin cookies are not only delicious snacks they are also a good source of iron. SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday & Friday. These biscuits are mildly sweet and have cumin flavour.
So that’s going to wrap it up for this exceptional food whole wheat cumin cookies (jeera biscuits) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
