Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, apple cinnamon rose tarts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple Cinnamon Rose Tarts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Apple Cinnamon Rose Tarts is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have apple cinnamon rose tarts using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Cinnamon Rose Tarts:
- Prepare For Pie Crust :
- Take 100 grams flour
- Take 50 grams unsalted butter
- Prepare 1/4 tsp salt
- Get 1/4 tsp sugar
- Prepare 2.5 tbsp cold water
- Take for the roses :
- Take 1 Apple (i use 145grams Honey Crisp Apple),thinly sliced
- Get 50 grams sugar
- Take 10 grams unsalted butter
- Prepare 1/4 tsp Cinnamon Powder
Steps to make Apple Cinnamon Rose Tarts:
- Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
- Make Apple cinnamon roses : - combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
- Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
- Bake in 350°F for 25-30 minutes - Enjoy!
So that’s going to wrap it up with this exceptional food apple cinnamon rose tarts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!