Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry-lemon cinnamon roll bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cranberry-Lemon Cinnamon Roll Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Adding fresh lemon to homemade cinnamon rolls is a great way to infuse a cozy classic with a little sunshine— perfect for transitioning to spring!
To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Take 2 packs Pillsbury Cinnamon Rolls
- Get 1 pack cream cheese
- Prepare 2 tablespoons lemon zest
- Make ready 2 cups fresh or frozen cranberries
- Get 1 cup brown sugar
- Take Cinnamon & Sugar
Obviously, I don't look at the calendar as much as I should and, in my defense, I've been spending all my free time in the kitchen, baking goodies to give. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). Although you may be able to buy these gorgeous yeast buns.
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
The BEST homemade cinnamon roll recipe! These gooey, soft cinnamon rolls are easy to make and always a hit. They're perfect for the holidays or any weekend. Better Than Cinnabon Cinnamon Rolls: The BEST Cinnamon Rolls Recipe EVER! Lemon Cinnamon Rolls - Completely Delicious.
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