Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jeera aloo (cumin potato). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jeera aloo (cumin potato) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Jeera aloo (cumin potato) is something which I’ve loved my whole life. They are fine and they look fantastic.
Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds! I can't help it because there are just too many Indian potato recipes and when I make them I feel like sharing them on the blog too especially if it's as easy as this jeera aloo. Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jeera aloo (cumin potato) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jeera aloo (cumin potato):
- Prepare 10-12 Baby potatoes boiled
- Prepare 1/2 tbsp Cumin
- Prepare 2 tbsp Coriander
- Get 3 tbsp Oil
- Take 2 tsp Turmeric
- Prepare 1 tsp Red chilli powder
- Get 1 tbsp coriander powder
- Make ready 1/2 tsp garam masala
- Prepare to taste Salt
- Take 1 dried red chilli
A nice Indian-style twist on potatoes. The fried whole cumin seeds have a unique slightly nutty flavor. A good way to use up leftover boiled potatoes. Eat with fried meat or rolled in a wheat tortilla with some chopped tomato and salad and a sprinkle of lemon juice for a vegetarian meal.
Instructions to make Jeera aloo (cumin potato):
- Firstly prick the potatoes with the help of fork so that the masala enters inside the potatoes as well
- Heat oil add Cumin and red chilles let the cumin crackle
- Now slow down the heat add spices except garam masala add 1/3 cup water and cook for 2 minutes.
- Add in the pricked potatoes and salt and garam masala and mix it well to coat the potatoes in the masala making sure that the potatoes does not break.
- Add littel coriander and mix cook for 5 minutes
- Take it out in a serving plate garnish with some more coriander and serve with roti or rice
Jeera aloo is potatoes cooked with cumin seeds. With no onions, no garlic this is great option during fasting days. Add it the coriander and stir, to complete the jeera aloo. At this point you can also taste the potatoes and adjust the salt if you feel it is needed. Jeera Aloo Sabzi recipe is one of the simplest of the sukhi/dry sabzi that you can make in your kitchen for a quick weeknight dinner along with Dal Chawal.
So that’s going to wrap this up for this special food jeera aloo (cumin potato) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
