Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place the two chickens, standing on their cans directly on the grill. Close the lid and barbeque the chicken until no longer pink at the bone and the There's nothing quite like Beer Can Chicken at an outdoor BBQ! Ever since stumbling onto recipes like these here on AR we make these every summer.
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Prepare 1 whole chicken
- Prepare 2 tbsp jerk seasoning
- Make ready 1 can beer
- Make ready 2 whole corns
When the weather gets warm, grilled corn on the cob is basically mandatory. Spread butter over warm corn and season with salt. That's the real secret of beer butt chicken—using a tasty and aromatic spice rub to season the outside of the bird while steaming the meat as it cooks over a flavorful beer. This classic beer can chicken recipe combines the flavors of a traditional rosemary and thyme spice rub.
Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins
- Tip: you can roast veg in the pan with the chicken juices
- Serve with gravy and enjoy
Cook the chicken over indirect heat. Beer can chicken takes about an hour of total cook time — so Depending on your grill, this could mean setting all the coals to one side on your charcoal grill or To remove the chicken from the beer can, first move the chicken still on the can to a clean cutting board. Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. Chicken thigh cutlets are barbequed to perfection then served with corn on the cob, seasoned with a homemade spiced butter. The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends.
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