Makke methi ke parathe
Makke methi ke parathe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, makke methi ke parathe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

We are making healthy Methi Ka Parathas. Methi also known as fenugreek , is a small green herb , found in winters. Fresh leaves of methi are used to make.

Makke methi ke parathe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Makke methi ke parathe is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have makke methi ke parathe using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Makke methi ke parathe:
  1. Make ready 1 cup makki aata(maze our)
  2. Make ready 1/2 cup very finely chopped methi leaves
  3. Take to taste Salt
  4. Make ready 2 tsp red chilli powder
  5. Get 1 pinch asafoetida
  6. Take as needed Mustard Oil for cooking paratha
  7. Prepare as needed Lukewarm water to knead dough

Serve it hot with plain curd or boondi raita and pickle. Bind soft and pliable dough and don't forget to add curd while binding the dough. Methi Ke Parathe are ready to serve. Methi ke parathe with little chutney make a healthy kids' tiffin recipe.

Steps to make Makke methi ke parathe:
  1. Mix all the ingredients nicely and prepare dough (except oil).. Take a big ball size from dough flatten it cook it on tawa from both side by applying mustard oil.. makke ke paratha are ready to serve.. Enjoy it with ghee..

It calls for a few ingredients and doesn't take too much time or too many efforts. How to make Methi Paratha- Tips for perfect methi paratha. Perfect methi paratha is one that is properly cooked and which bursts with the flavor of fresh. Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour. Fenugreek has numerous health benefits which can help in overall well being.

So that is going to wrap it up for this special food makke methi ke parathe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!