Rajasthani Panchmel dal
Rajasthani Panchmel dal

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rajasthani panchmel dal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rajasthani Panchmel dal is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rajasthani Panchmel dal is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rajasthani panchmel dal using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Panchmel dal:
  1. Take 1 cup - mix lentils
  2. Get 2 Tomtoes - finally chopped
  3. Get 2 Green chilies - slit cut
  4. Make ready 1 inch - Ginger
  5. Make ready 2 - Bay leaves
  6. Make ready 2 - dried red chilles
  7. Make ready 1/2 tsp - cumin seeds
  8. Get 1 tsp - coriander powder
  9. Take 1 tsp red chili Powder/as required
  10. Prepare 1 tsp - Tumeric powder
  11. Prepare 1/4 - asafoetida
  12. Make ready 1 tsp - garam masala powder
  13. Prepare 1 tsp - amchur Powder
  14. Take 1 tbsp - lemon juice
  15. Prepare 1 Pinch - sugar (optional)
  16. Make ready to taste Salt
  17. Prepare Ghee /oil cooking
Steps to make Rajasthani Panchmel dal:
  1. All soaking the Dal's in a bowl filled with water for about an hour's.
  2. Heat a pressure cooker cook the dals in 3 cup water with Salt till it becomes soft.
  3. Heat a pan add ghee.add cumin seeds and it to crackle.add Red chillies, now add ginger,green chillies,and Tomtoes and saute are soft.
  4. Add bay leaves, asafoetida,add garam masala, Red chilli powder,Tumeric powder, amchur powder and coriander powder to the tomato mixture,few miy stirring.
  5. Add in the cooked dal into this tomato masala mix, and stir combine everything well.ajust the consistency of the panchmel dal by adding little more water.simmer on low flame about 5 minutes boil to turn off the gas.add the lemon juice, sugar and coriander leaves.
  6. Serve hot Rajasthani panchmel dal with beans pulav.

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