Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet tamarind, honey bbq beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Tamarind, Honey BBQ Beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet Tamarind, Honey BBQ Beef is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sweet tamarind, honey bbq beef using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
- Get 200 g thin beef steaks, sliced into fine thin strips,
- Prepare 2 spring onions, chopped finely,
- Take 1/2 green bell pepper, chopped,
- Get 2 cloves garlic, chopped finely,
- Prepare Cooking oil / spray oil (I used coconut)
- Take For the sauce:
- Take 1.5 tbsp tamarind sauce,
- Take 1/2 tbsp Char Siu sauce, (I used Lee Kum Lee brand),
- Get 1 tbsp runny honey,
- Get 1/2 tsp red chilli flakes or some to personal taste
- Take Suggested sides:
- Make ready Rice,
- Take Egg Noodles
Instructions to make Sweet Tamarind, Honey BBQ Beef:
- Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper and fry for around 2 minutes. Add the beef strips and stir fry for a further couple of minutes until browned on the outside. Add half the spring onions (reserving some of the greens), and the chopped garlic.
- Fry for around 20 seconds until fragrant then spoon in the sauce, allow to sauce to sizzle and melt for a few seconds then remove from the heat and toss the beef and peppers in the sauce until coated evenly.
- Serve up and garnish with the remaining spring onions.
So that’s going to wrap it up for this special food sweet tamarind, honey bbq beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!