Baked Apple Cinnamon Rollups
Baked Apple Cinnamon Rollups

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked apple cinnamon rollups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Apple Cinnamon Rollups is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Apple Cinnamon Rollups is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple Cinnamon Rollups:
  1. Take 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
  2. Take 5 small red apples
  3. Get 3/4 stick (6 tbsp) unsalted butter
  4. Prepare 1/2 cup sugar
  5. Get 1 tbsp cinnamon
  6. Take 1 cup brown sugar
Instructions to make Baked Apple Cinnamon Rollups:
  1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
  2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
  3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
  4. While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
  5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
  6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
  7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
  8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
  9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
  10. Eat while warm. Serve with a cold glass of milk!

So that is going to wrap it up with this exceptional food baked apple cinnamon rollups recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!