Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gajar matar/ carrot and peas sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's a very quick Recipe To serve with Tortillas, chapati(Roti) Or Naan !! Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use seasonal veggies and create a flavorful dish.
Gajar matar/ carrot and peas sabji is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gajar matar/ carrot and peas sabji is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gajar matar/ carrot and peas sabji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gajar matar/ carrot and peas sabji:
- Make ready 4-5 chopped carrots
- Take 1 cup peas
- Take 2 tsp mustard oil
- Make ready to taste Salt
- Get 1 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Take 2 chopped green chillies
- Make ready 1 inch grated ginger
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1 tsp garam masala
Gajar matar sabji instructions with step by step pictures: Heat a pan with oil, splutter mustard, followed by cumin seeds. Add chopped carrots and give it a fry. Add turmeric, salt, red chilli powder and coriander seeds powder. Aloo Gajar Matar - A simple, nutritious, and quick stir fry with potatoes, carrots and green peas.
Steps to make Gajar matar/ carrot and peas sabji:
- Heat oil in a pan add cumin seeds, asefetida, chopped green chillies, grated ginger let it roast for few seconds..
- Now add chopped carrot and mix it.. Saute it for 1-2 mints..
- Than add peas, turmeric powder, coriander powder, red chilli powder saute it for 2 minutes..
- Now add salt mix well cover and let it cook for more 7-8 minutes.. Lower the flame..
- After it done add garam masala mix it switch off the flame and let it cover for 5-6 minutes.. Gajar matar sabji is ready to serve..
- Enjoy it with chappatis..
This punjabi style dry curry is perfect for a delicious weeknight Stir at regular intervals for the aloo gajar matar ki sabji to be cooked well and evenly. Make sure to not apply too much pressure while stirring. Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis. Potato curry with carrot and peas is not only a delicious sabzi to feast on but is nutritious as well. Garnish this tantalizing and tempting gajar aloo matar sabzi with some green coriander sprigs and serve it steaming hot as a side accompaniment along with chapatti.
So that’s going to wrap it up with this special food gajar matar/ carrot and peas sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
