Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curd rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered.
Curd Rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Curd Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook curd rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Rice:
- Make ready 1 Cup cooked rice
- Get 1 Cup Curd
- Get 1/4 Cup Milk
- Take 2 tsp Ghee
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Channa dal
- Take 1 Red chilli
- Prepare 1 String Curry leaves
- Make ready 1 tsp chopped ginger
- Get 1 Chopped green chilli
- Get 1 Finely chopped onion
- Get Pinch Hing
- Take 1/4 cup Broken cashews
- Take 1/4 cup Raisins
- Get 1 tbsp Coriander leaves chopped
- Make ready 1/2 Cup Pomegranate
Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner.
Steps to make Curd Rice:
- Cook rice and mash them. Keep aside.
- In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
- Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
- Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
- Now add chopped coriander leaves and pomegranate. Serve immediately.
Curd Rice Recipe - also known as yogurt rice is mildly spiced and served chilled with yogurt. Also, in the south, this rice is popular as Thayir Sadam where thayir means curd and sadam mean rice. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. The curd in curd rice is the key for its benefits.
So that’s going to wrap this up with this special food curd rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
