Minute Steak with Cumin (4 Ingredients!)
Minute Steak with Cumin (4 Ingredients!)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minute steak with cumin (4 ingredients!). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minute Steak with Cumin (4 Ingredients!) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Minute Steak with Cumin (4 Ingredients!) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
  1. Get 250 gr thinly sliced beef (like the ones for sukiyaki)
  2. Take 1 tbsp ground cumin
  3. Make ready 1 tsp salt
  4. Get 1 tbp oil
Steps to make Minute Steak with Cumin (4 Ingredients!):
  1. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
  2. Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
  3. Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
  4. Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.

So that is going to wrap this up for this special food minute steak with cumin (4 ingredients!) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!