Jeera Pulao / Cumin Pulao
Jeera Pulao / Cumin Pulao

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jeera pulao / cumin pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jeera Pulao / Cumin Pulao is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jeera Pulao / Cumin Pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have jeera pulao / cumin pulao using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jeera Pulao / Cumin Pulao:
  1. Prepare 11/2 cups Basmati Rice
  2. Make ready 2 tbsp Ghee/Butter/Oil
  3. Take 3-4 Sambar Onions (Chopped)
  4. Take 2 Spring Onions (Chopped-Only the onion part)
  5. Make ready 2 Green Chillies (Chopped)
  6. Take 3 cups Water
  7. Take 2 tsps Cumin Seeds
  8. Take 2 Cardamoms
  9. Make ready 2 Cloves
  10. Take 1 " Cinnamon Stick
  11. Make ready 1 tsp Lemon Juice
  12. Take 1 tbsp Coriander Leaves
  13. Make ready As required Salt
Instructions to make Jeera Pulao / Cumin Pulao:
  1. Wash the rice till the water runs clear. Then soak in lots of water for 15 to 20 minutes. Drain it completely and keep aside.
  2. In a cooking pot, heat ghee or oil. Add Cardamoms, cloves and cinnamon.
  3. Add cumin seeds and fry on low till a nice aroma comes. Add green chillies, sambar onions, onion part of spring onions and fry till the onions are translucent. Add coriander leaves and saute for a minute or two.
  4. Add the soaked and drained rice and saute it for 2 to 3 minutes. This helps to bring out the aroma of the rice.
  5. Add water, lemon juice and salt. Stir well. Keeping the flame on high, let the water come to a boil. When the water boils, reduce the flame to low and cover and cook till all the water is absorbed and the rice is cooked. ie. For 12 to 15 minutes. Keep covered for 2 to 3 minutes. Serve hot.

So that is going to wrap this up with this exceptional food jeera pulao / cumin pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!