Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut milk rasam (soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut Milk Rasam (Soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut Milk Rasam (Soup) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Make ready 1 tsp Coconut oil
- Take 1/2 tsp Methi seeds
- Prepare 1/2 tsp Mustard seeds
- Take 1 tsp urad dal
- Make ready 2 Red chilli broken
- Prepare 1 string Curry leaves
- Take Pinch Hing
- Make ready 1 tsp Cumin crushed
- Take 4 Garlic cloves crushed
- Prepare 2 Green chilli broken
- Take 1 Tomato chopped finely
- Take 1/2 cup Tamarind water
- Get 1/2 tsp Turmeric
- Make ready 1 Cup water
- Take 1 tsp Crushed Pepper
- Get 1 cup Thick Coconut milk
- Prepare As needed Coriander leaves
- Make ready As needed Salt
Steps to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
So that is going to wrap it up with this special food coconut milk rasam (soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!