Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini cumin seed bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cumin seeds come in multiple varieties and sizes. It can be used in its natural form or ground. It has a high concentration of essential oil, which makes it Cumin is sometimes found in blends of Dutch cheeses and also traditional French bread.
Mini Cumin Seed Bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mini Cumin Seed Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini cumin seed bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cumin Seed Bread:
- Get 2 cups flour
- Make ready 2 tbsp sugar
- Make ready 2 tbsp black cumin (black seed)
- Make ready 1 tbsp baking powder
- Get 1 tbsp yeast
- Take 1/8 tsp salt
- Get 1 cup + 1tbsp water
- Get 1 tbsp oil (for mixing)+ more for frying
Black cumin seed also give power to our heart, our stomach and it resolve our kidney problems, there are huge list of benefits that you can get by eating black cumin seeds on regular basis. Normally in my country in pakistan in asian countries this seeds are being used in everyday foods. The Cumin seeds have widely been used to flavor rice, breads, beans, meats, and other dishes. Often used to flavor Curry Powder.
Steps to make Mini Cumin Seed Bread:
- Just mix everything together until a pliable dough is attained. Close with a towel and keep in a warm place until it triple it size.
- Dust your working surface and transfer dought unto it. Knead very well and roll into a circle. Use a cup to remove the shapes and close for 30mins until it has risen up
- Drizzle a little oil in a non-skick pan and put on a medium to low heat. Arrange the mini breads inside. Brown both side.
- It can be enjoyed with any sauce or peppersoup
Also Known as Comino, Jeera , Zeera, Seeragam. Jeera or cumin seed is an ancient Indian spice, which has been used since the Vedic times. Ayurveda prescribes jeera as a remedy for several health problems. Cumin seeds have antiseptic and anti-inflammatory properties. Research published in the International Journal of Molecular Sciences found that cumin and other spices, including clove, oregano, thyme They are often added to breads as whole seeds or ground.
So that is going to wrap it up with this exceptional food mini cumin seed bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
