Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lunch thali. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lunch Thali is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lunch Thali is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lunch thali using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lunch Thali:
- Take spring onion
- Make ready onion
- Take potato
- Take tomato
- Prepare crushed garlic
- Get Rice
- Make ready yellow moong dal
- Make ready ghee
- Prepare jeera
- Take coriander powder
- Get Haldi powder
- Take Red chill powder
- Take water
Instructions to make Lunch Thali:
- For making Spring onion potato subji– In Kadhai add oil, mustard seeds when crackle add crushed garlic.
- Now add onion. Tomato and potato add dry masala cook for 5 min
- After 5 mins add the green part of spring onion. Again cook for 5 mins.
- For Khichdi. In cooker add ghee, here's, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistles.
- Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee.
- For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk
So that is going to wrap it up for this special food lunch thali recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
