Beetroot Rasam (Soup) Version 2
Beetroot Rasam (Soup) Version 2

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot rasam (soup) version 2. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Rasam (Soup) Version 2 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beetroot Rasam (Soup) Version 2 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Rasam (Soup) Version 2:
  1. Get 1 boiled Beetroot
  2. Make ready 2 tbsp grated Coconut
  3. Take 1 tsp Oil
  4. Take 1/2 tsp Mustard
  5. Prepare 1 tsp Cumin
  6. Prepare 1 tsp Urad dal
  7. Take Pinch Hing
  8. Take 6 Garlic crushed
  9. Prepare 1 String Curry leaves
  10. Get 1 Onion chopped
  11. Take 1 Green chilli slited
  12. Make ready 1/2 cup Tamarind juice
  13. Prepare 1/2 tsp Turmeric
  14. Prepare As needed Salt
  15. Make ready 1/2 tsp Chilli powder
  16. Get 2 tbsp Mint leaves chopped
  17. Take 2 tbsp Coriander leaves chopped
Steps to make Beetroot Rasam (Soup) Version 2:
  1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
  2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
  3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
  4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.

So that is going to wrap it up with this special food beetroot rasam (soup) version 2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!