Mochi Pizza With Four Toppings
Mochi Pizza With Four Toppings

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mochi pizza with four toppings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mochi Pizza With Four Toppings is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mochi Pizza With Four Toppings is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mochi pizza with four toppings using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mochi Pizza With Four Toppings:
  1. Get Round mochi
  2. Make ready Vegetable oil
  3. Take Tarako Mayonnaise & Potato Topping:
  4. Take Tarako mayonnaise
  5. Take Potatoes
  6. Get Aonori
  7. Prepare Grated cheese
  8. Take Green Bell Peppers & Cheese Topping:
  9. Take Green peppers
  10. Get Tomato ketchup
  11. Make ready Grated cheese
  12. Take Salt and pepper
  13. Get Tomato, Basil and Cheese Topping:
  14. Take Cherry tomatoes
  15. Prepare Basil powder
  16. Make ready Salt and pepper
  17. Make ready Grated cheese
  18. Get Ham, Mayo and Broccoli Topping:
  19. Get Ham
  20. Make ready florets Broccoli
  21. Get Mayonnaise
  22. Get Salt and pepper
  23. Make ready Grated cheese
Instructions to make Mochi Pizza With Four Toppings:
  1. Cut the mochi in half horizontally. Heat a hotplate (about 200°C), heat some vegetable oil, and warm the mochi.
  2. Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, it's ready.
  3. Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients.
  4. Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients.
  5. Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients.
  6. Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients.
  7. Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, it's done!
  8. It's crispy and gooey! The only downside is that it gets stuck in your teeth.

So that is going to wrap it up for this special food mochi pizza with four toppings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!